Our Restaurant



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We are very proud of our Restaurant and believe that the quality and variety of our food is second to none in the area. The Restaurant is fully licensed and is open to non-residents Monday to Saturday from 7 p.m.

Booking is advisable at weekends.

The Restaurant is open on selected Sunday evenings during the year - for example Bank Holiday weekends and for the Brecon Jazz Festival. Please telephone for further information.

Our menu is changed regularly reflecting changes in seasonal produce and to add variety for our regular diners. Gill Reed, our chef, personally prepares and cooks all the food fresh and to order. We strive to purchase all our food locally thus ensuring its freshness and high quality.

We always endeavour to have at least two vegetarian items on the menu and a choice of two fish dishes. Special dietary needs can always be accommodated by prior arrangement.

Please Click on the Icon to view a sample menu.

Our Menu



Click to see Our Menu