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The Lansdowne Hotel and Restaurant
Brecon
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Our Menu
Our Menu is changed regularly but here is a typical example of one of our recent Menus.
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Appetisers
Home-made Cream of Cauliflower Soup
Melon with Summer Fruits
Chicken and Avocado Salad
Baked Mushrooms with Garlic and Cheese
Grapefruit and Orange Salad with Welsh Honey Dressing
Prawn and Pineapple Cocktail
Welsh Cheese Flavoured with Herbs, wrapped in Crispy Filo Pastry
Chef's Salad topped with Crispy Parma Ham
Home Made Smoked Mackerel Pate served with Melba Toast
Crispy Deep Fried Whitebait with Salad and Brown Bread and Butter
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Main Course
Grilled Sirloin Steak with Garlic Butter and Crispy Onions
Grilled Fillet Steak with Garlic Butter and Crispy Onions
Pepper Steak - grilled fillet steak with a pepper sauce
Salmon Filo Parcels with Thai Flavourings
Smoked Haddock Baked with a Topping of Tomatoes, Herbs and Crispy Breadcrumbs
Prawn, Mushroom and Pasta Layer Bake
Roast Lamb Steak with a Provencal Herb Crust with Mushroom and Madeira Sauce
Lamb Steak with a Port and Redcurrant Sauce
Grilled Pork Steak with a Cider Sauce
Pork Chop Swiss-style - grilled pork chop with a cheese and mustard topping
Grilled Chicken with Herb and Shallot Butter
Chicken Alexandria - grilled chicken with Middle Eastern flavourings served with warm pitta bread
Roast Chicken and Pasta Gratin with Cream and Mustard
Hawaiian Chicken - chicken breast roasted in a spicy barbecue sauce
Broccoli, Cream Cheese and Vegetable Pasta Bake
Spicy Vegetable Parcels with Yoghurt and Orange Sauce
Served with a choice of potatoes or French fries and seasonal vegetables or salad
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Desserts
Home Made Apple Pie with Cream or Ice Cream
Alabama Soft Rock Pie
Peach Melba Sundae
Death By Raspberry and White Chocolate
Ice Caramel - creme caramel ice cream dessert
Caribbean Bananas
Blackcurrant Sorbet
Home made Sticky Toffee Pudding with Toffee Sauce served with Cream or Custard
Tropical Sundae
Fresh Fruit Platter
Ice-Cream with Raspberry, Strawberry or Chocolate Sauce
Cheese and Biscuits
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